The Mauviel MHeritage brand of cooking equipment represents a hundred years of style and in expertise in copper pots and pans. This Mauviel Cuprinox / M’heritage Cast Iron Handle 2.5mm 7 Piece Set piece set adds richness in the kitchen coupled with top quality usefulness with the qualities of both copper and stainless steel in the cookware.
The Mauviel M’heritage line was in the past named Mauviel Cuprinox.
Rarely is copper cooking equipment purely produced from copper because of the reactive cooking properties that cause discolouration of food and metallic tastes transmitted to the food. Almost all copper cookware is lined with tin, which, while addressing the reactivity, involves replacing or what is called retinning over time. The Mauviel Cuprinox / M’heritage cookware, on the other hand is lined with 18/10 stainless-steel. It is one of the highest qualities of stainless-steel with the steel blend containing 18% Chromium and 10% Nickel for rust resistance, increased hardness and exceptional durability.
The lining of the copper pans using the stainless-steel affords the consumer the best pairing in cooking equipment. The copper is the most heat conductive of all cookware products and it supplies consistent heat distribution minus the hot spots and it provides the user better management of the heat used. As a result of lining the pans and pots with stainless steel there is the benefit of still getting the heat conductivity throughout the pan (up the sides too) and also the stainless toughness within the interior of the cookware.
The set is very appealing with all the handles constructed from varnished cast iron that can be firmly fixed with stainless steel rivets.
The Mauviel Cuprinox / M’heritage Cast Iron Handle 2.5mm 7 Piece Set consists of a 10 in fry pan, and 1.3 quart and 2.6 quart capacity sauce pans with lids, and a 3.1 quart capacity saut pan with lid. The maker also supplies a copper brill cleaner.
To preserve the cooking equipment as well as guarantee that the customer gets the best functionality from the cooking equipment they have a number of tips.
They recommend that cooking equipment is heated for one to two minutes using a low to medium heat prior to cooking commences and that the kitchenware is allowed to cool before it is rinsed to avoid any potential warping that may take place with the sudden addition of water of a different heat.
If the kitchenware has food residue and/or stains it ought to be soaked in hot soapy water then if still not clean, scrubbed with a nylon scrubbing pad. Steel wool, scouring pads, bleach based cleaners or bleach are definitely not advised for cleaning. Dishwashers are also not suggested. Washing manually and drying using a gentle dry material will avoid spotting and marking the exterior surface area.
The Mauviel Cuprinox / M’heritage Cast Iron Handle cookware set is oven and broiler safe for as much as 500o F and it is suitable for the majority of cooking surfaces however it is not induction compatible. If cooking food on gas it is suggested the flame does not go beyond the bottom of the pan because this could cause the pan to change colour. Over time the copper will change color to some degree but this doesn’t alter its effectiveness and only adds appeal to each piece. The copper surface area can be looked after through the use of certain products targeted for this like the Mauviel Copperbrill cleaner or Copper Glo.