When it comes to running a restaurant, the quality of food is the most important factor as to whether or not a restaurant is successful. If the food is subpar, patrons are not going to want to continue to dine there. Chefs need the proper equipment to be able to cook with. This includes fryers. Having fish and chip ranges that run efficiently and correctly is very important to the quality of the food.
Quality fish and chip fryer services in Yorkshire offer a variety of services to their clients to ensure that their equipment is installed and running the best it can be. Services include:
- Carry out a gas tightness test – this ensures there isn’t any leakage.
- Check the pans for any leaks and signs of pitting
- Clean ducts, pilots, and burners
- Change thermocouples/gaskets
- Clean sump box and fan impeller
- Check wiring
- Check all safety features
- Check flue flow test
Not only do the professionals service fryers, they also install and repair fryers as well. Servicing is important in order to catch problems before they become a big, costly issue. The owner will be advised of any current or potential issues.
Why Choose the Professionals?
You can’t afford to have a fryer down. When it comes time to replace or service your fryer, let the trained professionals who know what to look for and how to quickly diagnose and fix your problems take the burden off of your shoulders. Sit back, relax, and let the professionals take care of it.