Commercial kitchens have very strict guidelines when it comes to hygiene and safety. Therefore they need to enlist the help of professionals who are experts in deep kitchen cleaning, or they undergo training to learn specific methods. Unlike your kitchen at home, it is not a matter of using a mop and some sponges. Deep kitchen cleaning involves thorough knowledge of the different pollutants and types of impurities that need to be removed from the vicinity. These professionals are much sought after as compliance requirements get stricter.
Failure to comply with rules related to kitchen cleanliness can lead to huge fines, even closure of the business. At the same time, it also raises the possibility of contaminated food being served, which could lead to diseases. Therefore the process of cleaning a commercial kitchen is a very important part of the business operations.
A Specific Framework of Practices
There are kitchen cleaning training courses where you will learn the A to Z of how to maintain a commercial kitchen and adhere to the relevant legislation. Those who can immensely benefit from these learning experiences include professionals of the cleaning industry and hospitality segments like catering and hotel management.
Distinct Cleaning Methods
At a kitchen cleaning course, you will be familiarised with many cleaning methods, each with a distinct purpose. Some of the equipment that you will learn to use in the training programs includes steam cleaners, wet vacuums and various cutting apparatus. Maintenance of cleaning equipment is another important facet of deep kitchen cleaning training.
A commercial kitchen is a complex arrangement of many parts and fixtures. Some of the major kitchen fixtures that you will learn to clean and maintain are ovens (and the component parts), fryers, grills, hot plates, worktops, freezers and fridges. In addition, you will also learn effective techniques to clean tiled and steel areas of the kitchen.
Depending on the surfaces, different chemicals are used for cleaning purposes. With proper training, you will learn to efficiently and safely use these chemicals to treat the various materials in the kitchen. Some of the common surfaces found in commercial kitchens include tiles, vinyl and metal.
TR19 is a standard set for ventilation hygiene by the BESA (Building Engineering Services Association), a leading building engineering services organization of the country. The organization also facilitates accreditation for those who are taught TR19 compliance, an integral part of deep kitchen cleaning courses in the UK.
Benefits for your Business
The kitchen cleaning methods and standards ensure a positive experience for everyone, from employees to customer. Better hygiene and compliance are the obvious results. Some of the other boxes ticked include longer equipment life which means more efficient operations and increased savings. Good kitchen cleaning and maintenance methods also reduce the risk of fire. Pest infestations are another scenario business owners avoid with good kitchen cleaning practices.
If you have a cleaning services company, a kitchen cleaning training will add an important credential to your portfolio, opening up more avenues for work.