Choosing the Right Wine Decanter

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    The process of buying a wine decanter is more involved than you would otherwise think with their being several different types to choose from. Each type of wine decanter will serve a slightly different purpose so it’s important to know what your requirements are.

    If you’re in the market for a new decanter, this article will inform you of all you need to know to make sure that you buy the right one.

    What Is the Purpose of a Wine Decanter?

    The idea is that once exposed to oxygen, wine will continue to develop and improve its flavours making the drinking process more enjoyable. The job of a decanter is to facilitate this process which is why they all feature a large chamber where any wine is allowed to breath unhindered.

    Some wines need far more time to oxidise than others which is the main reason for the differences in shape of any decanter you will come across on the market.

    The Types of Decanter Available

    As mentioned there are several which you might be able to make use of. Some of the most common types include;

    • The Swan which features a double chamber
    • The Cornett which is tall and curved in design
    • The Duck which is short and squat, leaving little room for oxidisation
    • The Standard which could be described as the shape of a chemists mixing glass with a wide bottom and narrow lip

    The only type you will really ever need is the standard which is available in a range of sizes.

    A Wine for Every Decanter

    Some wines work better in decanters of a certain size. The accepted list of wine types and their decanting needs is considered to be;

    • Full bodied red wines require a large decanter with a wide base to assist in the oxidisation process. This type of wine needs the most amount of oxidisation. Grape varieties include Cabernet Sauvignons and Tempranillo.
    • Medium bodied red wines require a decanter medium in size. Grape varieties include the Merlot and Dolcetto.
    • Light bodied red wines should be served from a small decanter that has been chilled. Common grape varieties include the Pinot Noir.

    White and rose wine doesn’t require a decanter but a small one can be used if you wish.

    How to Serve

    It is simply a case of opening your bottle of wine and decanting into your chosen decanter. Care should be taken to ensure that the wine touches the sides of the decanter as it makes its way to the bottom, ensuring maximum oxygen exposure.

    Decanting can take anywhere between 15 minutes and 3 hours depending on the wine although the average amount of time is 40 minutes. Full bodied wine needs the longest amount of time with cheaper wine ready to drink almost immediately.

    The right decanter is the perfect tool for any aspiring wine connoisseur. Most department stores should be able to provide a suitable range of decanters but if not, consider buying online. Barware & More wine decanters will make a great gift for you or for your loved ones. There are several retailers supplying decanters across Australia so you are sure to be able to find the right one for your needs.

    Wherever you decide to purchase from, wine decanters will open up a whole new world of wine based enjoyment.